In the beginning, I bought the book for a good leisure read, but as I got deeper and deeper into this book I became more and more intrigued with the yachting industry! Julie thoroughly covers (from beginning to end) any questions you'd have about … [More]
Yacht Stew Confession: I sucked at napkin folding
For yacht stews, the preparation for meal service on a superyacht is a whole art unto itself. The traditional term is mise en place, but Midwestern girls like me prefer to call it “settin’ the table.” Okay, it’s a bit more cumbersome than simply … [More]
Great book!
"I never read a book so fast in my life. This book was so helpful to get a clear understanding on how to get into the yachting industry and becoming a stewardess. My favorite parts are the I Must Confess sections throughout the book (I wish there was … [More]
Bloomington, Indiana Barnes & Noble Book Event with Author Julie Perry and Chief Stew Adrienne Gang of Bravo’s “Below Deck”
Bloomington, Indiana: Join Chief Stewardess from Bravo TV's Below Deck, Adrienne Gang, and yachting career-guide author, Julie Perry, for a book signing at the Bloomington Barnes & Noble Store! When: Tuesday, August 20th, from 4 p.m. to 6 … [More]
“The Chef and Stewardess Dance” by Victoria Allman, Yacht Chef & Author
My two favorite books about what "yachtie" life is like, especially from the perspective of working onboard, are by megayacht chef and author, Victoria Allman. I highly recommend checking out either of her two books about being yacht crew: SEAsoned: … [More]
Poached Shrimp with Coconut Butternut Squash Sauce: Recipe from Yacht Chef & Author Victoria Allman
Poached Shrimp with a Coconut Butternut Squash Sauce Recipe contributed by Victoria Allman, Superyacht Chef & Author of SEAsoned: A Chef’s Journey with Her Captain Court Bouillon: 6 cups water 1/3 cup white wine vinegar 2 … [More]
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