Work On A Yacht

From the BlogSubscribe Now

Poached Shrimp with Coconut Butternut Squash Sauce: Recipe from Yacht Chef & Author Victoria Allman

By

Poached Shrimp with a Coconut Butternut Squash Sauce Recipe contributed by Victoria Allman, Superyacht Chef & Author of SEAsoned: A Chef’s Journey with Her Captain Court Bouillon: 6 cups water 1/3 cup white wine vinegar 2 lemons, cut in half and squeezed 1 head of garlic, sliced in half 8 sprigs thyme 8 parsley sprigs […]

 

About Julie Perry

Julie Perry spent three years as a mega-yacht stewardess, which took her to over 40 ports in 18 countries. And she can tell you how to do it, too. The first edition of her book, "The Insiders’ Guide to Becoming a Yacht Stewardess," has been a must-read guide for yacht crew since 2006. With the release of her updated, second edition, Julie hopes to continue to help wannabe “yachties” get into this awe-inspiring industry—if not simply entertain those intrigued by such a career path.
US Superyacht Association Member

Our Latest Tweets

Julie Perry Follow 7,708 9,336

JuliePerry
Load More

Get Our Email Newsletter

  • This field is for validation purposes and should be left unchanged.